Saturday, June 26, 2010

The First Harvest


Last night I had Social Club over to the farm for dinner. I was able to provide a salad of greens from the garden. I harvested arugula, red leaf and green leaf lettuces for the salad, which I tossed with a homemade shallot-Parmesan vinaigrette. Delicious.

Happy growing and now for certain, happy eating,
--Annie

1 comment:

  1. And yes it WAS delicious... I was prompted to put some veggies in the ground today in hopes that I'm not too late. No harm in trying, right? I think I'm even going to see if it's not too late for corn. Good luck with your deer!

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